Nepalese hash is sticky and creamy with a pungent, spicy aroma. It makes for a very smooth smoke when compared to Afghan hash and boasts a big, bold flavour. Nepalese Hash is very potent and produces a strong body stone.
Nepal is a beautiful region nestled among the Himalayas. Like India, Afghanistan, and other parts of the region, cannabis grows naturally here, and the plant has long played an important role in local culture. Hash in Nepal is made like charas and rolled into big balls sold as “temple balls”. However, the Nepalese are believed to use dried flowers rather than live ones. Over time, the buildup of resin on the hands is collected and rolled into balls that have a very distinctive shine to them.